If you want to be truly great, learning never stops. And if you want to learn more, learn from the best. Every year, we pack our suitcases and take a family road trip to visit SIGEP in Rimini, Italy, one of the most prominent gelato, pastry, and coffee fairs in the world. This serves as a perfect opportunity for the brothers to spend some quality time together, to visit our trusted suppliers, and to gather ideas for future endeavours.
As always, SIGEP 2025 did not disappoint. This year, we were blown away by the creativity and innovation on display. From new gelato-making technologies to exciting flavour trends, the event was bursting with inspiration. For instance, we got to witness live demonstrations of cutting-edge techniques and creating exciting new dimensions of taste.
For anyone in the gelato business, SIGEP is much more than just a fair—it’s the heartbeat of the industry. It’s where the best gelato makers in the world come together to share ideas, showcase innovations, and set the trends for the year ahead. Attending SIGEP allows us to stay connected to the ever-evolving world of gelato, from the latest equipment and production techniques to the art of perfecting the customer experience.
Keeping up with the latest trends is crucial in our mission to provide premium gelato to our customers. Whether it’s incorporating sustainable practices, exploring new flavour combinations, or finding ways to enhance the texture and creaminess of our gelato, staying ahead of the curve is what allows us to continuously elevate the aMare experience.
For us, SIGEP is also a source of inspiration. It reminds us why we fell in love with gelato in the first place—the creativity, the artistry, and the joy it brings to people. It’s a place where tradition meets innovation, and where our vision for the future of aMare is shaped.
We came back to Split with an abundance of ideas and a clear vision for the upcoming season. From refreshing new flavours to innovative ways of serving gelato, we’re ready to elevate your gelato experience in 2025! Beyond ideas, we also expanded our network by meeting new industry experts and connecting with like-minded gelato artisans. Visiting our trusted suppliers was another highlight, as it reassured us that we’re sourcing the highest quality ingredients to craft our gelato for you.
Attending SIGEP isn’t just about business—it’s about passion, creativity, and staying connected to the heart of gelato culture. We believe that our customers deserve nothing less than the best, which is why it’s so important for us to stay informed and inspired and connect with the best gelato makers. We’re so excited to share the results of this trip with you in the coming months, so stay tuned for new flavors, fresh ideas, and maybe a few surprises!
Thank you for being part of the aMare journey—we can’t wait to bring a little piece of SIGEP magic to your next scoop of gelato.