Smooth and Nutty
Cream, gluten free
Hazelnut is one of the most classic flavours of all times, but ours stands out because it’s made with the Tonda Gentile Trilobata hazelnut. It is grown in Piedmont, a region in the north part of Italy, and is known as the best hazelnut in the world. It’s very light and contains a lower percentage of fat: this way the taste of the gelato is going to be sweet and smooth. What are you waiting for? Come and try it!
Allergens
